![]() Or place 1 1/2 cups of the soup in a regular blender, puree, then stir back into the soup.) (You can make it extra creamy by partially pureeing the soup with an immersion blender. ![]() Stir the potato soup vigorously to break up the potatoes and thicken the broth. Remove the chicken breast from the crockpot.If you happen to have a slow cooker, you do not want to overcook the chicken.) ( Check the chicken at 7 hours. If it’s cooked through, you can remove the chicken and refrigerate it until the potatoes are tender and breaking apart. Turn on low and cook for 8-12 hours, stirring occasionally, until the potatoes are extremely soft. Add the sliced potatoes, carrots, celery, chicken broth, thyme, salt, and black pepper. Place the chicken breast on top of the onions.(If using turkey bacon, cook in a nonstick skillet.) Pour the onions mixture into the crock of a large 6-quart slow cooker. Add the bacon and cook until brown, then add in the onions and garlic. Saute to soften. Salt and Pepper – For the best possible taste!.Chopped Parsley – For color and flavor.Dried Thyme – A gentle flavor that blends perfectly into the soup.Chicken Broth – To make this healthier use low-sodium chicken broth or vegetable broth.Celery – This is full of fiber which aids in digestion.Carrots – These are full of beta carotene, an antioxidant our body transforms into vitamin A.If you want a faster version, add rotisserie chicken at the end instead. Chicken Breast – Don’t add this if you want to make this soup vegetarian.Russet Potatoes – You can use other potatoes for this recipe but russet has the perfect amount of starchiness to thicken it up.Garlic – A fragrant and humble ingredient that helps the base flavor of the soup.Onion – Delicious onion helps flavor the whole soup.Bacon – To make this a little healthier use turkey bacon or low-sodium bacon.To make this healthy potato soup recipe get these ingredients or their substitutes! ![]()
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